D.C. PASTA CO.
SPRING WINE DINNER
5 courses with wine pairings | Wednesday, June 8th | 6:00 pm
$60.00 per person with wine | $40.00 without wine tax and gratuity not included
Please RSVP by calling 440.238.8500 or
email events@danteboccuzzi.com
MENU
Beet Tart
beets, feta cheese, arugula, grapefruit, balsamic reduction
Groth Sauvignon Blanc
Strawberry Rhubarb Risotto
goat cheese, spinach, chocolate vincotto
Cuavison Chardonnay
Scallop & Pork Belly
spring pea & apple puree, caramelized fennel, crispy polenta
Lincourt Pinot Noir
Lamb Loin
carrot silk, ramp & pistachio pesto, wild mushrooms, cherry demi-glace
Federalist Red Blend
Carrot Cake
orange coulis, vanilla mascarpone, toasted meringue
Robert Mondavi Moscato D'Oro
Extra wine | $10 by the glass | $50 bottle
Markham Cabernet Sauvignon WS