DANTE TREMONT
MOTHER'S DAY CELEBRATION
THREE COURSE DINNER
Sunday, May 10th | 1:00 pm - 8:00 pm
3 course dinner | $49.00 per person
tax and gratuity not included
Please RSVP by calling 216.274.1200 or
email
events@danteboccuzzi.com
Menu
(please choose one from each course)
Hawaiian Tuna Tartare poached egg, olive caper remoulade,
crisp potato nest
Crispy Calamari and Shrimp fine scallions, chile spice mayonnaise
Roasted Beets & Watercress Salad Belgian endive, goat cheese crouton
Creamy Wild Mushroom Risotto lamb confit, fried shitake
Salad of 7 Vegetables endive, leeks, cauliflower,
broccoli, celery, apples, mesclun
(please choose one from each course)
Spaghetti Bolognese ragu of beef, veal and pork
Linguine alla Carbonara poached egg, house made pancetta
Beef
Grilled Ribeye garlic potato gratin, oyster mushrooms,
sauteed spinach, truffle essence
"Surf and Turf"
Sea Scallops & Braised Beef Short Ribs celery variations, garlic chips, thyme
Verlasso Salmon
Horseradish Crusted Fillet of Salmon potato puree, leeks, crimini mushrooms
(please choose one from each course)
Peanut Butter Parfait chocolate "pudding", jelly swirl sorbet, candied peanuts
Milk Chocolate Mousse Tartlet cocoa nib tuile, salted caramel ice cream
Malted Panna Cotta "cereal milk" ice cream, caramelized bananas
