COCKTAIL PAIRING DINNER
Watershed Distillery owner and master distiller Dave Rigo will discuss the art of distillation and how Watershed became Ohio's premier distillery. Dave will also discuss how cocktails can be crafted to pair with food.
4 courses | 5 craft cocktails
Thursday, April 2nd | 7:00 pm
$75.00 per person | tax and gratuity not included
Please RSVP by calling 216.274.1200 or email events@danteboccuzzi.com
Menu
Greeting Cocktail Ginger-Lime MimosaWatershed Distillery Vodka, Ginger-Lime Cordial, Prosecco
Maine Crab and Citrus Parfait grapefruit, watercress, mint
Rigo Gin FizzFour Peel Gin, Grapefruit Juice, Egg Foam, Old City Grapefruit Soda, Grapefruit Bitters
Juniper Dusted Scallops green olive risotto, black trumpet mushrooms A Sailors RationBourbon Barrel Gin, Juniper "Black Olives", Byrhh Quin-Quina, Rosemary Quinine
Maple Glazed Pork Belly soba, sesame, shiso, carrots Wabi-SabiBourbon, Japanese Seven Spice Syrup, Mint, Ice Ball
Chocolate Walnut "Mud" Pie caramel Nocino ice cream Nocino "Cappucino"Nocino, Caramel Milk Foam, Walnut Dust, Walnut Bitters Graffiti
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Copyright © 2015 - Dante Dining Group
2247 Professor Avenue - Tremont, Ohio 44113
216.274.1200
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