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DANTE DAILY
March 2015 • DANTE TREMONT
COCKTAIL PAIRING DINNER
VOLUME 4/ISSUE 7

COCKTAIL PAIRING DINNER

Watershed Distillery owner and master distiller Dave Rigo will discuss
the art of distillation and how Watershed became Ohio's premier distillery.
Dave will also discuss how cocktails can be crafted to pair with food.

4 courses | 5 craft cocktails
Thursday, April 2nd | 7:00 pm
$75.00 per person | tax and gratuity not included
Please RSVP by calling 216.274.1200 or
email events@danteboccuzzi.com


Menu

Greeting Cocktail
Ginger-Lime Mimosa
Watershed Distillery Vodka,
Ginger-Lime Cordial, Prosecco


Maine Crab and Citrus Parfait
grapefruit, watercress, mint
Rigo Gin Fizz
Four Peel Gin, Grapefruit Juice, Egg Foam,
Old City Grapefruit Soda, Grapefruit Bitters


Juniper Dusted Scallops
green olive risotto, black trumpet mushrooms
A Sailors Ration
Bourbon Barrel Gin, Juniper "Black Olives",
Byrhh Quin-Quina, Rosemary Quinine


Maple Glazed Pork Belly
soba, sesame, shiso, carrots
Wabi-Sabi
Bourbon, Japanese Seven Spice Syrup,
Mint, Ice Ball


Chocolate Walnut "Mud" Pie
caramel Nocino ice cream
Nocino "Cappucino"
Nocino, Caramel Milk Foam, Walnut Dust,
Walnut Bitters Graffiti


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Copyright © 2015 - Dante Dining Group
2247 Professor Avenue - Tremont, Ohio 44113
216.274.1200



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