In this issue: DBA | B.R. Cohn Wine Dinner
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DANTE DAILY
June 2015 •DBA
B.R. COHN WINE DINNER
VOLUME 4/ISSUE 14

B.R. COHN WINE DINNER




5 courses with wine pairings | Thursday, June 11th | 6:30 pm
$65.00 per person | tax and gratuity not included
For reservations call: 330.375.5050
or email events@danteboccuzzi.com


Menu

Chilled Maine Crab Meat
mango puree, lime foam, arugula leaves
B.R. Cohn, Chardonnay Sangiacomo Vineyard Caneros, 2011

Duck Confit Tartlet
balsamic pickled red onions, tempura cherry and foie gras
B.R. Cohn, Cabernet, Sauvignon, Gold Label, 2012

Surf and Turf
seared sea scallops, pork belly, red wine risotto, cinnamon
B.R. Cohn, Cabernet Sauvignon, Silver Label North Coast, 2012

Duo of Beef
braised shortrib, garlic crusted filet, celery root puree, portobellos
B.R. Cohn, Cabernet Sauvignon, Olive Hill Vineyard, 2010


Bitter Chocolate Mousse and Cocoa Puffs
Luxardo cherry sorbet, cocoa nib tuiles
Ruby Port


After the wine dinner join us at the bar or patio to watch
the Cavs beat the Warriors in Game 4 of the NBA finals.


$5 Sage Advice | $2 Domestic Beer | $5 House red/white
will be available during the duration of the Game


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Copyright © 2015 - Dante Dining Group
2247 Professor Avenue - Tremont, Ohio 44113
216.274.1200



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