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DANTE DAILY
February 2014 • DBA VALENTINE'S CELEBRATION • VOLUME 3/ISSUE 5

DBA: Buckeye Brewing Beer Dinner

Join us for 4 courses, 4 styles of Ohio brewed beer

Tuesday, February 11th | 7:00 pm
$45.00 per person | tax and gratuity not included

Please RSVP by calling 330.375.5050 or
email events@danteboccuzzi.com



DBA: Valentine's Day Celebration

For Valentine’s day we are featuring a special
5 course tasting menu in addition to our regular menu.


Thursday, Friday and Saturday | February 13th - 15th
Five Courses | $65.00 per person | $95.00 per person with wine pairings
(tax and gratuity not included)

Please RSVP by calling 330.375.5050 or
email events@danteboccuzzi.com

Tasting Menu

Chilled Lobster Salad 
naval orange, mache, star anise tuile, tarragon vinaigrette 
Sole Bianco, Dante Boccuzzi

Black Truffle & Potato Tortellini 
arugula, toasted pine nuts
Barbera D'Alba, Batasiolo, "la Morra", Piemonte

Pan Roasted Black Blass 
garlic chives, forbidden black rice, green curry sauce 
Chardonnay, Tallmard, Macon, France

Mallard Duck
braised lentils, red cabbage, brandied cherries
Joseph Droughin, Pinot Noir

Hot Chocolate Cake 
passion fruit fudge, white chocolate ice cream
Verduzzo, Pass the Cookies

Copyright © 2014 - Dante Dining Group
2247 Professor Avenue - Tremont, Ohio 44113
216.274.1200