Join us for a very special wine dinner and welcome our new Chef de Cuisine Joshua Kielman. He will be creating a beautifully crafted menu to pair with the acclaimed wines of Walt and Hall Wineries. These hand-crafted wines express passion for place and unparalleled wine making. With over 50 wines receiving 90+ point ratings, 5 organic estate vineyards and 2 LEED gold certifications, this is where wine-making tradition meets inovation. Come experience these exclusive wines, especially the Pinot Noirs, a perfect accompaniment to your Easter dinner.

Wednesday, April 5th | 6:00 pm
$95.00 per person | 5 courses with wine parings
tax and gratuity not included

For reservations call: 330.375.5050
or email events@danteboccuzzi.com