THE WORLD TOUR OF
CABERNET SAUVIGNON

5 courses with wine pairings | Wednesday, February 25th | 6:00 pm
$65.00 per person | tax and gratuity not included
Please RSVP by calling 330.375.5050 or
email events@danteboccuzzi.com

Menu

Watercress
shaved speck, gorgonzola arancini, white balsamic vinaigrette
Cabernet Sauvignon, Don Genaro, Mendoza, Argentina

Ricotta Cavatelli
smoked pork, black trumpet mushrooms, jus
Cabernet Sauvignon, Collevento 921, Friuli, Italy

Duck Breast and Prosciutto
roasted squash, warming spices
Cabernet Sauvignon, Organic Vegan, Mendocino, California

Beef Short Rib
braised greens and black eyed peas, tasso, polenta crouton
Cabernet Sauvignon, Corvina Blend, Tinazzi, Veneto, Italy

Chocolate Torte
strawberry coulis, toasted almond ice cream
Sangue di Giuda, Montebello, Italy