WINE DINNER

Prepare to travel the country of Italy with wines
representing five of the twenty distinct winemaking regions.

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5 course dinner with wine pairings | Wednesday, April 29th | 6:00 pm
$60.00 per person | tax and gratuity not included
Please RSVP by calling 440.238.8500 or
email events@danteboccuzzi.com

Menu

Chilled Spring Pea Soup
marinated sweet shrimp, lemon cream, garlic crouton, pea shoots
Prosecco (Glera) - Veneto, Italy - Lamberti

Scallops
artichokes alla romana, truffle vinaigrette, pecorino
Falanghina - Campania,Italy - Feudi San Gregorio

Beet Ravioli
red beet silk, ricotta, golden beets, fennel, chive butter sauce
Nero d'Avola - Rapitala - Sicily, Italy

Spring Garlic Crusted Lamb Loin
cardamom carrot puree, fave, wild ramps
Barolo (Nebbiolo) - Piedmont, Italy - Franco Conterno

Lemon Pound Cake
lemon curd, sorbetto, rhubarb, toasted meringue
Moscato d'Asti - Piedmont, Italy - Marchesi di Barolo