WINTER WINE DINNER

5 courses with wine pairings | Tuesday, February 3rd | 6:00 pm
$55.00 per person | tax and gratuity not included
Please RSVP by calling 440.238.8500 or
email events@danteboccuzzi.com

Menu

Smoked Trout Timbale
flatbread, micro arugula, radish,
grapefruit, fennel
Pinot Grigio/Trebbiano-Donna Barbara-Toscana

Italian Egg Drop Soup
(Stracciatella)
kale, parmesan
Chardonnay-Vegan Organic-Girasole Mendocino

Cauliflower Risotto
tri-color cauliflower, Lemon sole,
Taleggio cheese, Marcona almonds
Montepulciano d'Abruzzo Sunelle-Vegan Organic-Abruzzo

Duck Confit
truffle parsnip puree, roasted mushrooms, cherry demi
Cabernet Sauvignon-Vegan Organic-Girasole-Mendocino

Salted Caramel Panna Cotta
phyllo, vanilla bean gelato, candied pecans
Moscato d'asti Bonfante-Piemonte

Featured Wine
Super Tuscan-Barengo La Togata-Montalcina-Toscana
$9 glass | $34 bottle