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DANTE DAILY
December 2014 • GINKO NEW YEAR'S EVE
VOLUME 3/ISSUE 27

Ginko: New Year's Eve

Make your New Year's Eve Reservation at Cleveland's Best Sushi Bar



Wednesday, December 31st
Six Course Tasting Menu | $80 per person | tax and gratuity not included
Eight Course Tasting Menu | $150 per person | tax and gratuity not included
(limited availability for this exclusive 8 course menu)
For reservations call: 216.274.1202
or email events@danteboccuzzi.com


Six Course Menu

Santen Mori
combination of 3 small bites

Gindara Saikyo-yaki
broiled original Saikyo Miso marinated black cod

Otsukuri Moriawase
selection of special sashimi cuts

Traditional Miso Soup
miso, wakame, scallion, tofu

Chirashi Sushi
bowl of gomoku sushi rice, fresh sashimi toppings

Imagawa-Yaki
Japanese pancake filled with red beans and apples
green tea ice cream



Eight Course Menu

(limited availability for this exclusive menu)

Goten Mori
combination of 5 small bites

Buri Teri-yaki
broiled original Teri-yaki sauce marinated yellowtail

Otsukuri Moriawase
selection of special Sashimi cuts

Lobster Uni Sauce Caviar-Zoe
steamed lobster, Uni sauce, caviar

Taraba Kani Miso Soup
miso, king crab, mushroom, scallion

Sushi Moriawase
combination of specialty Nigiri

Wagyu Filet Mignon
Japanese style beef steak

Imagawa-Yaki
Japanese pancake filled with red beans and apples,
green tea ice cream

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Copyright © 2014 - Dante Dining Group
2247 Professor Avenue - Tremont,Ohio 44113
216.274.1200



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