Join us for a Ginko pop-up 10 course Sake Dinner at Dante Next Door. The event will start with a sake cocktail greeting followed by 8 sakes and guest speaker Chris Johnson "The Sake Ninja".
Wednesday, May 24th | 7:00 pm
10 course dinner | $175.00 per person
tax and gratuity not included
For reservations call: 216-274-1202
or email
events@danteboccuzzi.com
Menu
Niten Moriawase, Ika Mentai, Yuzu Kinoko
Squid, cod roe, pickled mushrooms
Spicy Hotate Chip
Scallop, spicy mayo, tobiko, scallion, house made potato chip
Tuna Tartare, Kanpachi Uzusukuri
Yuzu kosho, scallion, udama, lemongrass, garlic, ginger
Baked Oyster
Massago, scallion, soy, Japanese mayonnaise, tosaka vegetables
Annkimo
Monkfish liver, Ume boshi, shsio micro greens
Ika Shio Yaki Nankotsu
Broiled marinated squid skewers, squid ink tuile
Otsukuri
Madai, Hamachi, Sake, Ikura
House made vegetable miso soup
Daikon, carrot, onion, scallion
Nigiri
Maguro zuke, Sake toro aburi, hotate aburi uni nose
Dessert
Yuzu Tartlet, crisp chocolate puffs
Chris Johnson fell in love with sake and the culture and history that surround it during the three years he spent living and working in the Japanese countryside. Chris specializes in thought provoking sake-and-food pairing experiences that are approachable, yet rival the most serious wine and cocktail lists in the business. By combining his reverence for traditional Japanese flavors with a touch of Western ingenuity, he aspires to elevate sake beyond the confines of the traditional Japanese restaurant, and onto an international platform.