Wednesday, October 17th | 6:30 pm
8 course dinner | 8 sake pairings
$150.00 per person
tax and gratuity not included

For reservations call: 216-274-1202
or email events@danteboccuzzi.com

 

Santen Moriawase
Spinach, Shiitake Shoyu, Tako Wakame

Maguro Butsu
Tuna, Wasabi Shoyu, Avocado, Scallion, Kaiware

Wagyu Tataki
Chilled Wagyu Beef, Shiso, Cucumber, Sansyo

Teppan Yaki
Grilled Ebi, Hotate, Ika, Peppers, Wasabi Mayo, Lime

Otsukuri
Sashimi Sake, Hamachi, Toro, Katsuo

Yakitori
Grilled Chicken, Yakitori Sauce

Madai Mushimono
Steamed Japanese Snapper, Green Tea Noodle, Dashi

Pumpkin Creme Carmel
Mikan Curd, Ginger Lace, Phyllo, Ginger Sorbet, Tempura Pumpkin