Wednesday, February 14th
Eight Course Omakase Menu | $160 per couple
tax and gratuity not included

For reservations call: 216-274-1202
or email events@danteboccuzzi.com

Omakase Menu

Toro Tartare
Uni, Caviar, Avocado Salad, Wasabi Mayo

Chawanmusi
Ebi, Shiitake, Kamaboko, Ikura

Otsukuri Moriawase
Selection of Special Sashimi Cuts

Hotate Steak
Bell Pepper, Thyme, Tobiko, Carrot Puree

Shira Miso
Oyster, Hon Shimeji, Green Onion, Togarashi

Sushi Moriawase
Combination of Specialty Nigiri, Sushi Rolls

Wagyu Tataki
Spinach, Red Onion, Goma Dare, Oshinko

Japonais
Chocolate Mousse, Hazelnut, Espresso, Fresh Fruit


The Omakase Menu will only be available on Valentine's Day.
Ginko will also offer an additional limited menu.