DANTE TREMONT
MOTHER'S DAY CELEBRATION
THREE COURSE DINNER

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Sunday, May 8th | 12:00 noon - 6:00 pm
3 course dinner | $55.00 per person
tax and gratuity not included

For reservations call: 216-274-1200
or email events@danteboccuzzi.com

Menu

(please choose one from each course)

Calamari alla Puttanesca
tomato stewed squid, shrimp, capers, olives, basil

Beet and Goat Cheese Napoleon
arugula, toasted walnut vinaigrette

Green Spaghetti Bolognese
hand-made spinach pasta, ragu of ground meats and tomato

Creamy Lobster Bisque
English peas, vanilla foam

Spring Asparagus Salad
avocado, orange segments, farmers greens

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New York Strip Steak
pickled ramps, grilled artichokes, fingerling potatoes

Herb Roasted Chicken Breast
spring pea risotto, braised chanterelles, thyme jus

Crab Crusted Salmon
whole grain mustard, baby spinach, potato gnocchi

Tempura Tofu and Mango
baby bok choy, sesame vinaigrette

Braised Veal Shortrib
creamy cheese polenta, baby carrots, roasted shiitake

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Spiced Chocolate Ganache Torte
toasted walnut ice cream

Vanilla Panna Cotta
strawberry mousse, rhubarb gelee, ginger shortbread

Baklava Rolls
Orange, cherry, pistachio ice cream

Berry Sponge Cake
vanilla ice cream, citrus blueberry sauce

Passion Fruit Creme Brulee
coconut sorbet, macadamia meringues