Monday, December 31st | 7:30 pm
4 courses | 4 champagnes
$110 per person
tax and gratuity not included
For reservations call: 216.274.1201
or email events@danteboccuzzi.com

 

Chilled Crab Parfait
potato foam, red onion chutney, crisp bacon
Henriot Brut, Soverain

Maine Lobster Risotto
wild mushroom ragout, truffle crema
Veuve Clicquot

Certified Angus Beef Tenderloin
short rib strudel, horseradish cream, chanterelles
Louis Roederer, Brut, Collection

Green Apple, Mint, Dragon Fruit

Vanilla Bean Cheesecake
glazed cranberries, ricotta honey mousse, clementine sorbet
Veuve Clicquot, Rose