DC Pasta is better than ever!!

Come check out our new Chef Jared Bergen and see him flex "mussels"

Cozze Con Salsiccia
15 mussels
swiss chard
1 clove garlic
Italian sausage rendered into chunks

Breadcrumbs
10 c. Panko crumbs
2 # butter
10 shallots minced
1/2. c olive oil
Salt
pepper

Method
Sweat the shallots in oil and butter, add the panko.
Mix, Season and Brown in the oven.

Before Service
- Swiss chard braise with garlic and olive oil.
- Brown the sausage in olive oil.
Cook mussels with sausage and swiss chard, until they open.

We also have wines that you won't find anywhere else in Strongville. Drink them at dinner or take them to go with 20% off the menu price. When taking your wine don't forget to pick up our handmade pastas and amazing sauces made in house that you can prepare at home like one of the pros.

Planning a special event or private party? We do it all, bridal showers, lunch and office parties. (Even Sundays)!! Don't forget the Holidays are right around the corner....Contact our event coordinator, Molly Snyder right now. Molly@DCPasta.com.

Gift cards are always available!

The D.C. Pasta Co. Invites You To

Taste of Strongsville
October 14, 2012

Visit www.TasteOfStrongsville.com for more information.

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