In this issue: >DBA New Year's Eve
Is this email not displaying correctly?
View it in your browser.
DANTE DAILY
December 2014 • DBA
NEW YEAR'S EVE
VOLUME 3/ISSUE 29

Dante Boccuzzi Akron
New Year's Eve


Wednesday, December 31st
$150 per couple | tax and gratuity not included
For reservations call: 330.375.5050
or email events@danteboccuzzi.com


Menu

(please choose one)

21 Vegetable Salad
roots, bulbs, leaves, mustard seed vinaigrette

Homemade Cavatelli Bolognese
ragout of beef, veal and pork

Tuna Tartare
poached egg, olive caper remoulade, crisp potato nest



(please choose one)

Seared Sea Scallops
purple sticky rice, pickled vegetables, ginger butter

"Surf n Turf"
New York Strip Steak & Lobster tail,
garlic potato puree, vegetable confetti

Caramelized Tofu & Kabocha Squash
tempura sweet potato, bok choy, pickled plum vinaigrette



(please choose one)

Milk Chocolate Cheesecake
Earl Grey ice cream, prickle pear reduction

Peanut and Banana Parfait
butterfinger pastry cream, chocolate cake

Bottle of Wine Selections

(please choose one)

White Wines
Pinot Bianco, "DANTE", Sole Bianco, Veneto, Italy
Vernaccia, Le Rote, San Gimignano, Toscana, Italy
Edelzwicker, Navarro, Vineyards, Anderson Valley, Ca

Red Wines
Merlot, Malbec, Cabernet, "DANTE", Red Zephyr, Toscana, Italy
Chianti, Montespertoli Sonnino, Toscana, Italy
Pinot Noir, Red Hawk, Willamette Valley, Oregon
Nebbiolo, Langhe, Rivetto, Piemonte, Italy


Share
Tweet
Forward to Friend
Facebook
Facebook
Twitter
Twitter
Website
Website
Copyright © 2014 - Dante Dining Group
2247 Professor Avenue - Tremont, Ohio 44113
216.274.1200



unsubscribe from this list