VALENTINE'S DAY WEEK-END

Friday and Saturday 4:30 to midnight | Sunday 4:30 pm to 8:00 pm
Featuring a 4 course special tasting menu

$120 per couple | $145 per couple with one bottle of selected wine
(tax and gratuity not included)
For reservations call: 330.375.5050
or email events@danteboccuzzi.com

Menu

First Course
Frisse salad, variations of endive, grapefruit and fennel, white balsamic vinaigrette
or
21 Vegetable Salad, roots, leaves and bulbs, mustard seed vinaigrette
or
Crisp Fried Calamari, fine scallions, DANTE spicy mayo


Second Course
Linguini alla Carbonara, pancetta, fresh thyme, poached egg
or
Smoked Chicken Risotto, wild mushrooms, arugula
or
Green Spaghetti, garlic braised shrimp, spinach, poor man's cheese


Third Course
Butter Poached Lobster Tail, truffled potato puree,
heirloom carrots, lemon thyme butter sauce
or
Petite Beef Tenderloin and Braised Beef Short Rib, turnips,
Brussels sprouts and red wine demi glace
or
Miso Glazed Eggplant "steak" black quinoa, braised greens,
tempura sweet potato frites


Fourth Course
Triple Chocolate Parfait, mousse, brownie, white chocolate
ice cream, cocoa nib tuile
or
Raspberry and Ricotta Cake, orange and almond ice cream