In this issue: >D.C. Pasta Autumn Flavors Wine Dinner
Is this email not displaying correctly?
View it in your browser.
DANTE DAILY
October 2014 • AUTUMN FLAVORS WINE DINNER
VOLUME 3/ISSUE 20

Autumn Flavors Wine Dinner

Tuesday, October 7th | 6:00 pm
Five Courses | $55.00 per person | tax and gratuity not included
For reservations please call The D.C. Pasta Co. Strongsville: 440.238.8500




Menu

Roasted Butternut Squash Salad
Baby Kale, Pears, Gorgonzola, Hazelnut Vinaigrette
Honig Sauvignon Blanco, Napa

Banana Squash & Banana Soup
Barley, Dried Banana, Pumpkin Seed Oil
Frescobaldi Remote

Fairytale Pumpkin Gnocchi
Pancetta, Trumpet Royale Mushrooms, Swiss Chard, Pumpkin Cream
Point Rouge DePaviel Bordeaux

Porchetta
Parsnip Puree, Apple Rosemary Demi, Apple Chip
Joel Gotta Zinfandel Lodi

Red Grape, Polenta & Olive Oil Cake
Honey Vanilla Mascarpone
Frostbitten Ice Riesling


Share
Tweet
Forward to Friend
Facebook
Facebook
Twitter
Twitter
Website
Website
Copyright © 2014 - Dante Dining Group
2247 Professor Avenue - Tremont, Ohio 44113
216.274.1200



unsubscribe from this list