February is the Month for Lovers

We will be serving as special Valentine's Day Tasting Menu in addition to our regular menu all weekend long.

The menu will be available Saturday the 12th, Sunday the 13th and Monday the 14th.

Valentine’s Day Menu for Lovers
5 Course Tasting Menu $65
With Wine Pairings $100 per person

Ahi Tuna Carpaccio
tempura shittake, black tobbiko caviar, yuzu vinaigrette
Grecco di Tufo, Terredora di Paolo, Campagnia Italy, 2008

Pan Seared Louisiana Redfish
green curry, braised napa cabbage and green apple
Sauvignon Blanc, Chateau Chantegrive, Bordeaux France, 2007

Truffled Poached Lobster and Scallops
carnaroli risotto, cauliflower froth
Chardonnay Sean Minor, Central Coast, 2009

Roasted Beef Ribeye and Braised Ribs
potato mushroom gratin, braised romaine lettuce
Cabernet Sauvignon, Petite Syrah, Sangiovese, Pazzo, Napa Valley, 2006

Passion Fruit Tartlet, Navel Orange Brûlé

“Menage a Tois”
A Dessert Threesome Involving Chocolate
Dow’s Porto, NV, Douro Valley Vinayards

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