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DANTE DAILY
January 2014 • DBA TASTING TUESDAYS • VOLUME 3/ISSUE 3

Dante Boccuzzi Akron presents:
Tasting Tuesdays

Every Tuesday in the month of February, DBA will be featuring a different themed Tasting Menu Dinner. All of the Tuesday dinners will begin at 7:00 pm.


Daring Pairings

Enjoy a 4 course wine dinner. Each of the courses are paired with two wines.
One of the wines will harmonize with the food and the other wine will not.
Marianne Franz of the American Wine School will conduct the evening
and teach you how to denote the differences.

Tuesday, February 4th, 2014 | 7:00 pm
$65.00 per person | tax and gratuity not included
Please RSVP by calling 330.375.5050 or email events@danteboccuzzi.com


Suds and Spuds

4 courses, 4 styles of Ohio brewed beer, 4 kinds of potatoes

Tuesday, February 11th, 2014 | 7:00 pm
$45.00 per person | tax and gratuity not included
Please RSVP by calling 330.375.5050 or email events@danteboccuzzi.com


The Love of Winter Vegetables

5 course Vegetarian Menu paired with crafted cocktails.
Hosted by Dave Rigo, founder of Watershed Distillery.

Tuesday, February 18th, 2014 | 7:00 pm
$55.00 per person | tax and gratuity not included
Please RSVP by calling 330.375.5050 or email events@danteboccuzzi.com


Beef and Burgundy

4 courses of various cuts of beef, paired with American Pinot Noir,
Chardonnay and French Burgundies

Tuesday, February 25th, 2014 | 7:00 pm
$65.00 per person | tax and gratuity not included
Please RSVP by calling 330.375.5050 or email events@danteboccuzzi.com


Copyright © 2014 - Dante Dining Group
2247 Professor Avenue - Tremont, Ohio 44113
216.274.1200