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DANTE DAILY
August 2015 • DANTE
CAREFULLY CRAFTED DINNER
VOLUME 4/ISSUE 19

CAREFULLY CRAFTED DINNER

As part of Cocktail Week Cleveland 2015, DANTE presents the
"Carefully Crafted" Dinner. 5 cocktails and 4 courses paired with Bourbon from
Woodford Reserve and Old Forrester. Hosted by "Whiskey Pete" of Brown-Forman.

5 cocktails and 4 courses | Wednesday, September 16th | 7:00 pm
$75.00 per person | tax and gratuity not included
Please RSVP by calling 216.274.1200 or
email events@danteboccuzzi.com


Menu

Kentucky Spritz
Old Forrester, Aperol, House Made Grenadine Prosecco


Tempura Fried Green Tomatoes and Apples
arugula, celery root cream and salad
Apple Wood Cup
Woodford Reserve, Ginger Syrup, Apple Cider,
Lemon, Caramelized Apple Puck


Shellfish Risotto
vanilla bourbon jus, fennel confit
Shuckin' Shack Shrub
Woodford Reserve Double Oak, Velvet Falernum,
Lime Cordial, Vanilla Syrup, Angostura Bitters


Honey BBQ Pork Tenderloin and Belly
corn bread pudding, succotash, scallion puree
Apple Wood Cup
Old Forrester, Roasted Corn & Togarashi Cure Blueberry, Lemon


Maple Panna Cotta
roasted comice pears, pecan ice cream
Maple Flip
Collingwood Whiskey, Pear Cordial Egg Foam, Walnut Bitters



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Copyright © 2015 - Dante Dining Group
2247 Professor Avenue - Tremont, Ohio 44113
216.274.1200



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