Join us for
NEW YEAR'S EVE
Dante | Dante Next Door | Ginko

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Dante Tremont

Wednesday, December 31st
Five Courses | $80 per person | with Wine $120 per person
Seven Courses | $110 per person | with Wine $150 per person
*denotes with the 7 course menu only
(tax and gratuity not included)
For reservations call: 216.274.1200
or email events@danteboccuzzi.com

Regular menu also available

Menu

Hawaiian Tuna Carpaccio
frisee salad, citrus scented brick dough, yuzu cream
Prosecco, Sparkling Ocean, Friuli, Italy

Blue Crab Gratin
Jerusalem artichokes, vanilla shellfish reduction, chips
Chardonnay, Marie-Pierre Manciat, Macon, Burgundy, France

*Mascarpone Tortellini
truffled mushroom puree, "10 min. egg", baby spinach
Chateau de Segries, Tavel, France

Sea Bass Meuniere
potato towers, crispy capers, Italian parsley
Vermentino, Santadi, Villa Solais, Sardinia

*Pork Belly and Sea Scallop "Wellington"
green apple puree, pickled red onions
Riesling, Spatlese, Joh. Jos. Prum, Graacher Himmelreich, Mosel, Germany

"Surf and Turf" Butter Poached Lobster & Ribeye Steak
caramelized root vegetables and oyster mushrooms
Chateau de Segries, Tavel, France

"Citrus Celebration", lemon wedges, blood oranges

Chocolate 2015
Nutella semifreddo, salted caramel milk chocolate ice cream
cocoa nib tuile, chocolate cookie sandwich
Brachetto, Cascina Ca'Rossa, Piemonte, Italy

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Dante Next Door

Wednesday, December 31st | 7 pm
Five Courses | $80 per person | with Wine $120 per person
(tax and gratuity not included)
For reservations call: 216.274.1201
or email events@danteboccuzzi.com

Menu

Hawaiian Tuna Carpaccio
frisee salad, citrus scented brick dough, yuzu cream
Prosecco, Sparkling Ocean, Friuli, Italy

Blue Crab Gratin
Jerusalem artichokes, vanilla shellfish reduction, chips
Chardonnay, Marie-Pierre Manciat, Macon, Burgundy, France

Sea Bass Meuniere
potato towers, crispy capers, Italian parsley
Vermentino, Santadi, Villa Solais, Sardinia

"Surf and Turf" Butter Poached Lobster & Ribeye Steak
caramelized root vegetables and oyster mushrooms
Chateau de Segries, Tavel, France

"Citrus Celebration", lemon wedges, blood oranges

Chocolate 2015
Nutella semifreddo, salted caramel milk chocolate ice cream
cocoa nib tuile, chocolate cookie sandwich
Brachetto, Cascina Ca'Rossa, Piemonte, Italy

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Ginko

Wednesday, December 31st
Ginko will be serving an Omakase
(artistic performance by the chef)
Six Courses | $80 per person
Eight Courses | $110 per person
(tax and gratuity not included)
For reservations call: 216.274.1202
or email events@danteboccuzzi.com