There is still time to make a reservation for New Year's Eve. Try the omakase tasting dinner and meet our new chef from Tokyo, Ayumi Fukumoto.
Ring in the new year with the flavors of Japan.
Ginko will also offer the full menu at the sushi bar - first come, first serve.
Saturday, December 31st
Six Courses | $85 per person
Eight Courses | $125 per person
tax and gratuity not included
For reservations call: 216-274-1202
or email
events@danteboccuzzi.com
Six Course Menu
Santen Moriawase combination of 3 small bites
Aji Shiso Ume Hasami Age Fried mackerel, Japanese pickled plum, shiso
Otsukuri Sashimi combination plate
Nigiri Moriawase Combination of fish cuts over rice
Ebi Ten Soba Shrimp tempura, noodles, tensuyu, scallion
Red Bean Pastry
ginger ice cream, candied ginger, green tea pastry cream
Eight Course Menu
Goten Moriawase Combination of five small tastes
Aji Shiso Ume Hasami Age Fried mackerel, Japanese pickled plum, shiso
Chawan Mushi Steamed bowl, egg, dashi, crab, shrimp, bamboo
Otsukuri Sashimi combination plate
Nigiri Moriawase Combination of fish cuts over rice
Saikoro Wagyu Steak Japanese Wagyu, Potato, onion, red wine sauce
Ebi Ten Soba Shrimp tempura, noodles, tensuyu, scallion
Red Bean Pastry
ginger ice cream, candied ginger, green tea pastry cream
Dante Next Door | Winter Hours
Lunch: Friday 11am - 3pm
Brunch: Saturday and Sundays 10:30am - 3pm