On Friday, March 15 and Saturday, March 16, Chef Charlie Palmer will once again bring together culinary and wine elites from around the country to participate in the 14th Annual Pigs & Pinot weekend. Held at the award-winning Hotel Healdsburg this celebration has become a tradition among pork and wine enthusiasts eager to experience the creations of over 60 wineries and 20 chefs who showcase their talents each year. All net proceeds from the Pigs & Pinot benefit Share Our Strength, as well as local scholarships and charities.